Brunch with Alpacas
Overview
Experience the joy of Brunch with Alpacas at Iris Lodge, one of the best activities on the Central Coast. Immerse yourself in nature and make lasting memories with the alpacas, llamas, sheep, and cows. This 2.5-hour adventure starts with a delightful brunch shared with the friendly alpaca and llama companions.
Alpaca Adventure Highlights:
Meet and Feed Billy: Their friendly guard alpaca loves sliced carrots.
Ellie the Wiltipoll Sheep: Learn about her love for deep tissue massages.
Engage with Will and Harry: Meet the friendly herd of llamas.
Babydoll Sheep: Interact with adorable babydoll sheep.
Hand-Feed Benny and the Wiltipoll Flock: Discover their unique traits.
Lola and Abby: Say hello to the vigilant Maremma dogs who guard the sheep.
Spend Time with Over 100 Alpacas: Feed them their special alpaca mix and carrots, and learn about their distinct personalities.
Delight in a Scrumptious Brunch:
Start your alpaca adventure with a delectable brunch spread that includes:
Orange Juice on Arrival
Fresh Yoghurt and Fruit Platter
Delicious Tea Breads
Homemade Cakes
Bacon and Egg Sandwiches
Hot Tea, Aromatic Coffee, Refreshing Juice, and Water
BYO Alcoholic Beverages Welcomed
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Provide information in large print
Provide portable ramps
Provide seating in common areas including reception area
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
