Why Orange is one of NSW’s great dining destinations

Hatted favourites

Printhie Wines opened a dedicated restaurant at the vineyard in early 2022, Printhie Dining, with chef Jack Brown (formerly of Berowra Waters Inn and NOMAD Sydney) at the helm. The innovative five-course set menu includes dishes like venison tartare, smoked quail with coconut and pear, or Murray cod with yabby dumplings. There’s also a tank of live oysters, perfect as a starter with a glass of their award-winning Swift Sparkling.

Printhie Wines Cellar Door, Orange

The village of Millthorpe, a 35-minute drive away, also has its own hatted dining destination, Tonic. Established in 2003 by Nicole and Tony Warland, the latter has worked beside renowned chefs Matt Moran, Michael Manners and Gordon Ramsay throughout his career. The five-course set menu changes every week, but you might be lucky enough to get the vichyssoise with Millthorpe truffle or the justifiably famous duck lasagne.

Tonic Restaurant, Millthorpe

Casual & cultural

It’s always a fun night out at Mr Lim, a buzzy Chinese/Korean/Australian diner. Grab a seat at the long communal table to chat with the locals or grab the microphone for a round of karaoke, held every weekend. The Mr Lim team also run the excellent Mr Sushi King Japanese restaurant, just across the road. For more modern Asian cuisine, book a table at Raku Izakaya (go for the omakase menu) or Sweet Sour Salt (where you’ll feast on creative pan-Asian dishes).

Mr Lim, Orange - Credit: Mr Lim

The Schoolhouse Restaurant, inside the ever-popular Union Bank wine bar, has an extensive and interesting menu of share plates. There’s classics like chicken liver parfait and marinated kingfish alongside bone marrow with saffron or white anchovies on toast. Nab a seat in the sunny courtyard for a long lunch.

The Union Bank, Orange - Credit: The Union Bank

For Italian, head to Lucetta Dining, an intimate restaurant serving delicious pasta dishes made from local ingredients and paired with wines from Italy and NSW. They also do an Italian long lunch menu during the summer months. 

Dine in the vines

A handful of wineries in the Orange wine region also operate very good restaurants. Sisters Rock sits at the top of Borrodell Estate, overlooking the pinot noir vines, and serving a four-course menu that features many ingredients grown on the property. In winter, truffles are the star, and throughout the year you’ll see produce like apples, plums, cherries and quince highlighted.

Sister's Rock Restaurant at Borrodell Vineyard, Canobolas

If you are interested in an alfresco feast, Heifer Station offers private picnics underneath willow trees during the summer, overlooking the surrounding vineyard. The basket of treats includes a tasting flight of six wines and a platter of cheese, bread, fresh fruit, nuts, dips and chocolate. If you feel like adding an extra bit of luxe to the experience, you can pair it with a scenic helicopter tour.

Heifer Station, Orange

At Rowlee Wines, Rowlee Dining and Bar offers beautiful share plates, featuring slow cooked meats, seasonal vegetables and delicious cheeses. Pair with a Rowlee wine and views of the vines.

Foodie festivals

The annual Orange F.O.O.D Week is Australia's longest-running regional food festival, running over 10 days every April. Showcasing local farmers and chefs, events range from markets, celebration dinners, workshops and visits to farms, orchards and kitchens. For those visiting in the winter months, local producers put on quite a show at the Orange Winter Fire Festival, which is all about eating hearty meals beside crackling fire pits and sipping heart-warming red wine.

Friends tasting pumpkin sour beer from 1859 Brewery at Orange F.O.O.D Week

Stock up on supplies

Before heading home, make sure you stock up on the region’s gourmet goods. Drop into Red Chilli Deli to choose from a selection of cheeses, hams, small goods, jams, relishes, chutneys, sauces, tapenades, artisan breads, oils and chocolates. Housed in a semi-industrial, semi-agricultural strawbale-brick building, a number of local producers use the Agrestic Grocer as their cellar door and main retail outlet, including Badlands Brewery, The Second Mouse Cheese Co and Pig in The House Wines. Meanwhile, Ferment is a wine bar-meets-bottle shop selling drinks from smaller producers that don't have cellar doors themselves.

The Agrestic Grocer, Orange