Printhie Dining epitomises the essence of destination dining in the heart of the Orange region wine country, drawing inspiration from the rich agricultural history of the Swift family. The menus are…
Printhie Dining epitomises the essence of destination dining in the heart of the Orange region wine country, drawing inspiration from the rich agricultural history of the Swift family. The menus are crafted with a focus on quality, simplicity, and thoughtful preparation, prioritising the integrity of the produce and its flavours. It's committed to using fresh, seasonal ingredients sourced directly from the property or from trusted regional producers and purveyors, with some treasures even foraged from the surrounding forests.
Printhie Dining also has an innovative oyster tank, the only restaurant to have this technology in-house allowing Oysters to be shucked to order and paired perfectly with the Swift Sparkling range, considered to be one of Australia's best.
Situated on the slopes of Mt Canobolas at 1000 metres above sea level Printhie Dining provides commanding views across the undulating hills dotted with vineyards and orchards. You may even see snow during winter. Settle in for a set four course degustation lunch at this Good Food Guide hatted restaurant.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Offer multiple options for booking - web, email, phone
