Four course dinner with Simonn Hawke & De Salis Winery

Come and join an exclusive dining experience, featuring a remarkable four-course set menu crafted by esteemed Head Chef, Simonn Hawke.

This culinary journey will highlight the finest local produce from John Reynolds’ farm in Nashdale. To elevate the occasion, each dish will be expertly paired with exceptional wines from De Salis Winery, making for an unforgettable evening.