Lebanese Feast at Banksia Orange

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Train your staff in disability awareness