Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand, taking in the sensory delights of the surrounding vineyards, apple orchards and sweeping views of lush,…
Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand, taking in the sensory delights of the surrounding vineyards, apple orchards and sweeping views of lush, rolling hills as far as the eye can see.
Explore the estate, select your own perfect picnic spot, and then relax and enjoy the lazy conversation as you relish the sweet and savoury gourmet treats in your picnic hamper.
The Printhie Picnic experience also includes a guided tasting of selected Printhie wines and a bottle of wine of your choosing from the tasting for your picnic hamper.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
