"Engage with our knowledgeable distillery staff as you tour our spirits lab and explore our selection of botanicals. Continue your journey into our distillery room and barrel hall.
Discover the…
"Engage with our knowledgeable distillery staff as you tour our spirits lab and explore our selection of botanicals. Continue your journey into our distillery room and barrel hall.
Discover the differences between traditional and modern distilling methods and learn about the processes behind our diverse range of spirits. We'll also reveal some of the unique practices that set us apart from other distilleries. Explore our barrel room and delve into the crucial maturation process, a key component in crafting many spirits.
This detailed tour provides a rare opportunity to see the inner workings of a distinctive Australian distillery that challenges traditional norms and practices in the ancient art of distilling."
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide information in large print
Staff are trained in Auslan
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
