Christmas Day Lunch

Enjoy Christmas Day catching up with loved ones whilst overlooking Shellharbour Marina enjoying a beautiful seafood buffet .

Including a range of hot and cold items, fresh seafood and traditional Christmas items

The Menu:

Charcuterie, antipasto, select cheeses, dips, fruits, breads and condiments.

Fresh tiger prawns with spicy waterfront cocktail sauce.
Sydney rock oysters - watermelon and lime granita or balsamic mignonette.
Balmain bugs, mango salsa.
Smoked salmon, yellow peach, lemon dill creme fraiche, baby capers.

Salt and pepper squid, herb battered prawns, scallops with chilli, garlic, lemon, aioli.
Pan roasted barramundi, coconut curry sauce, fragrant jasmine rice, pickled green mango.
Beer battered dill fish bites with lemon and tartar sauce.

Roast sirloin, herb and dijon mustard crust, truffle mash, rosemary jus.
Crispy pork belly, maple roasted root vegetables.
Spiced orange and maple glazed ham.
Twice cooked smoked turkey breast, roasted apples, gravy.

Honey roasted sweet potato toasted seeds.
Crispy chat potato, lemon pepper seasoning.
Steamed seasonal veg.
Japanese pumpkin and fried cauliflower, spinach, tahini and lime dressing.
Potato salad, crispy bacon, shallots, sour cream.
Green bean and cherry tomato, caramelized balsamic, olive oil.
Greek salad, feta, olives, tomato, capsicum cucumber, lemon vinaigrette.
Bread rolls.

Christmas pudding, brandy custard.
Eton mess, raspberry compote, meringue, vanilla and mascarpone mousse, lemon curd.
Artisan gelato tower, toppings and fresh seasonal berries.