Traditional Japanese izakaya in the heart of Merimbula! Umik-ko dishes up fresh local seafood, small, tasty plates and soul-warming ramen alongside a selection of sake, umeshu, yuzushu and asian…
Traditional Japanese izakaya in the heart of Merimbula! Umik-ko dishes up fresh local seafood, small, tasty plates and soul-warming ramen alongside a selection of sake, umeshu, yuzushu and asian-inspired cocktails.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
