When you’re cooking with outstanding ingredients, you really don’t need to do much to create a delicious meal. This is the ethos at Bermagui’s Boneless Vegetarian Cafe, a breakfast and lunch joint…
When you’re cooking with outstanding ingredients, you really don’t need to do much to create a delicious meal. This is the ethos at Bermagui’s Boneless Vegetarian Cafe, a breakfast and lunch joint favoured for its nutritious meals that hero local produce: in bulging plant-based burgers and soft-shell tacos, or mushie peas on toast. There are plenty of sweet treats to indulge in as well, either over a coffee on the verandah or to take away.
Speaking of coffee, the establishment now roasts its own beans to create the house Wabi Sabi blend. Rest assured that whatever you order – from an espresso to a latte – you’ll be delivered a seriously tasty brew crafted by talented baristas.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Provide seating in common areas including reception area
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
