Set on Kiama’s Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama’s freshest local seafood and finest dining experience. There are two dining rooms offered,…
Set on Kiama’s Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama’s freshest local seafood and finest dining experience. There are two dining rooms offered, both with modern furnishings and décor.
Also offered is Silica Kiosk, a take-away option featuring fresh fish, hand-cut scallops and award-winning coffee.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
