Sourdough is more than daily bread at Lagom Bakery, it’s a way of life.
Based in Burrill Lake, the passionate artisanal bakers are dedicated to nourishing their South Coast community with slowly…
Sourdough is more than daily bread at Lagom Bakery, it’s a way of life.
Based in Burrill Lake, the passionate artisanal bakers are dedicated to nourishing their South Coast community with slowly fermented, good-for-the-gut loaves. Every handcrafted product, including viennoiserie and cakes, is made using the finest ingredients derived from sustainable farming practices, where possible. Ethically sourced coffee, roasted locally by Guerilla Roasters is served, with a range of handpicked staples, including cheese, pasta and condiments, on offer.
Locals and visitors come for the great food, stay for the good company, and take in the pristine view.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
