Giovanni Pilu and Chefs of The Shoalhaven

Giovanni Pilu (Pilu at Freshwater), together with the Celebrated Chefs of the Shoalhaven, will create an exceptional menu, sourcing the best of local, seasonal ingredients.

Assisting will be students from TAFE and their Gaining Through Training Program.

A premium event of the Autumn Celebration of Food - mark the date.

Watch this space for more info, price and booking link, you really don't want to miss this one!

This event is proudly supported by the Shoalhaven Food Network.