Wind down on a Friday or Saturday night with a Sunset Pizza at Mountain Ridge Wines. Beer, wine and non-alcoholic drinks available.
Mountain Ridge restaurant creates modern Australian food from…
Wind down on a Friday or Saturday night with a Sunset Pizza at Mountain Ridge Wines. Beer, wine and non-alcoholic drinks available.
Mountain Ridge restaurant creates modern Australian food from fresh local produce. Using what they produce, and they are always looking out for local produce to incorporate into the dynamic and delicious menu.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide linen that is chemical and fragrance free (if requested)
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
