They are a local Nowra cafe on the South Coast. For nearly five years they have been satisfying the taste buds of locals and weekenders alike with their collection of pasties, homemade products and…
They are a local Nowra cafe on the South Coast. For nearly five years they have been satisfying the taste buds of locals and weekenders alike with their collection of pasties, homemade products and plated-up breakfast and lunch fare.
In the kitchen they aim to use as much locally sourced and fresh produce as they can, with dishes cooked from the heart to your plate. At The Deli on Kinghorne, they’ve tried to create a venue where you can feel at home. An eatery that embraces the remarkable surrounding countryside they have at their very doorstep, with just a hint of city-edge.
Whether you can stay to savour the array of scrumptious homemade dishes made fresh just for you, or you need to grab n’ go while on the run, The Deli on Kinghorne in Nowra’s city centre has you covered.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
