Kangaroo Valley Olives is a true boutique olive producer. Practicing sustainable farming, their whole olives come from their own groves before being processed naturally in their olive processing…
Kangaroo Valley Olives is a true boutique olive producer. Practicing sustainable farming, their whole olives come from their own groves before being processed naturally in their olive processing plant. This allows Kangaroo Valley Olives to process within hours of harvesting to preserve the quality of the fruit.
With the only on-site olive press in Kangaroo Valley, Extra Virgin Olive Oils are pressed within hours of harvest, preserving freshness and flavour as well as controlling all aspects of production.
Many products have been awarded Champion, first and second prizes within their individual categories.
As 'Kangaroo Valley Kindred Spirits', they also produce complementary products using local and seasonal produce (conserves, compotes, pickles), and under 'Essence of Kangaroo Valley', they create milk baths, bath salts and artisan soaps made with Kangaroo Valley Olives Extra Virgin Olive Oils along with their Bella Bee Beeswax Wraps.
Kangaroo Valley Olives products are available at wholesale as well (as retail) at select providores and wineries throughout the Shoalhaven, South Coast and Southern Highlands, along with direct purchase online via their website.
Degustation and horizontal tasting events by pre-booked arrangement (minimum numbers apply).
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
