Eat the Invaders Long Lunch - Barrengarry

Eat the Invaders: A Delicious Discovery into Eating Local Invasive Species.

Angie's Table will be providing a unique and thought-provoking lunch experience that blends sustainability with unforgettable flavours. Eat the Invaders is an immersive dining event where you'll learn about the environmental impact of invasive species—and help combat them in the most delicious way possible!

The carefully curated menu showcases dishes featuring local invasive species, from succulent wild goat to flavourful feral rabbit, pest fish, and foraged weeds. As you savour each bite, you'll gain insight into how these species affect the ecosystem and how ethical consumption can turn a problem into an opportunity.

Guided by passionate chef Angie from The Valley Table, this event is more than just a meal—it's a journey into the heart of sustainable eating, native flavours, and culinary creativity.

What to Expect:

A multi-course lunch featuring invasive species, prepared with native ingredients and bold spices.
Insights on the impact of invasive species and how eating them helps.
A stunning outdoor dining experience in the beautiful Barrengarry.
A chance to connect with like-minded food lovers and sustainability advocates.

This event will not suit those on vegan or vegetarian diets. They can accommodate other dietaries. Please contact Angie for any questions.

This event is proudly supported by the Shoalhaven Food Network.