Traditional Shanghai Banquet - James Kitchen

Experience the amazing skills of renowned chef James Lui, who trained and worked at the Intercontinental Hotel in Sydney and later ran and operated House of Guangzhou in Chinatown Haymarket.

James and Winnie invite you to a traditional 12-course Shanghai banquet, featuring the traditional recipes from James' grandma and grandpa alongside western-influenced dishes.

This event is proudly supported by the Shoalhaven Food Network.