Tilba Valley Winery and Alehouse is a family-run boutique winery/brewery scenically located at the foothills of Mt Gulaga (Mount Dromedary) on the shores of the beautiful Corunna Lake on the NSW…
Tilba Valley Winery and Alehouse is a family-run boutique winery/brewery scenically located at the foothills of Mt Gulaga (Mount Dromedary) on the shores of the beautiful Corunna Lake on the NSW South Coast. Just a few minutes drive from Central Tilba and about ten minutes from the picturesque holiday town of Narooma.
Taste their selection of wines made on site which include Sauvignon Blanc, Organic Verdelho, Rose, Unwooded Chardonnay, Shiraz, Cabernet Sauvignon and delicious famous Tilba Tawny. All their wines are always available at the Cellar Door.
Tilba Valley also has an onsite brewery producing ales, lagers, and ciders for your enjoyment whilst at the venue with takeaway options also available.
Enjoy the imaginative lunch menu including the famous Ploughman's lunch, homemade chicken pies, local fish, steaks, vegetarian options and daily specials.
There is free live music held every Saturday and Sunday from 12.30. They also do night events such as touring bands, themed nights, comedy, outdoor cinema and functions. Keep an eye on their website and Facebook/Instagram for upcoming events.
The perfect wedding, function or corporate event venue.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
