Bodalla Dairy is a family-owned cheese, ice cream, and yoghurt maker with a cafe and milk bar in the heart of the historic village of Bodalla. With dairy products made from scratch every day and calf…
Bodalla Dairy is a family-owned cheese, ice cream, and yoghurt maker with a cafe and milk bar in the heart of the historic village of Bodalla. With dairy products made from scratch every day and calf feeding at 10 am and 4 pm the factory and cafe have become a must-stop on the South Coast. Bodalla Dairy continues the age-old tradition of gently pasteurising their herd's beautiful milk. Enjoy milk like it used to taste - fresh, simple and sweet, bottled and on the shelf just hours after the cows are milked.
You can see the process through the factory's large viewing windows, learn about the dairy industry, and taste the acclaimed milk, cheese and yoghurt products at the multi-award winning Bodalla Dairy Shed Cafe.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Offer a range of contact methods for receiving complaints
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
