Callubri Station is a fourth-generation 28,500-acre Merino sheep and wheat station with a luxury all-inclusive, exclusive-use outback lodge, farm stay and event venue.
Nestled in Central West NSW,…
Callubri Station is a fourth-generation 28,500-acre Merino sheep and wheat station with a luxury all-inclusive, exclusive-use outback lodge, farm stay and event venue.
Nestled in Central West NSW, the fourth-generation property is steeped in more than 145 years of family farm history. Specializing in private group travel, it is easily accessed by private air or road charter.
The Sky Suites accommodates up to eight guests (king/twin) in repurposed shipping containers stacked three stories high with private views overlooking a 12-metre mineral pool. The River Suite accommodates a further two guests in an accessible king suite.
The Shearer’s Quarters Event Space is the perfect setting for corporate retreats, conferences, private events and weddings. This unique space offers Chesterfield lounges, a licensed bar, pianola and gramophone, a guest library and an air-conditioned/heated dining space along with an outdoor covered deck with sunset views and a dancefloor under the stars complete with a fire pit for outdoor dining. Telstra mobile reception and Wi-Fi are available.
A maximum of 10 guests (larger groups for day visits/events) are personally hosted by the station owners, Angie and Mike Armstrong, along with their dedicated team. Angie creates paddock-to-plate fine dining dishes that showcase the homestead’s produce. Mike’s in-depth knowledge of and connection to the land, imparts an unparalleled authenticity on his tours. Together, they offer a once-in-a-lifetime Australian outback experience.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Allow space around toilet for a wheelchair (A space of at least 900mm width beside the toilet pan and 1200mm clearance in front of the toilet pan is required)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have Braille and tactile signage on all information and paths of travel
Have a handheld shower hose (should be at least 1500mm long)
Have a lever handle on bathroom door
Have a lever handle on the door (easier to use)
Have a shower curtain (no door)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible bathroom (Entrance to bathroom must have step free greater than 5mm or a doorway threshold ramp not exceeding 1:8 for 450mm. Bathrooms dimensions must be no less than 2000mm X 2500mm. Have a hobless (step free) shower recess. Shower recess must have at least 1100 x 1100mm clear area for wheelchair access (no door). Have a slip resistant fold down seat or fixed seat in shower .Seat must be at least 900mm long.)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have grabrails in shower recess (can be removable and height adjustable)
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free access to room (Entrance to the room wheelchair accessible with step free greater than 5mm or has a doorway threshold ramp not exceeding 1:8 for 450mm length)
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide digital communication materials (hard copy information is also available on line)
Provide grabrails provided adjacent to the toilet
Provide information in large print
Provide seating in common areas including reception area
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)