Tango Gelato is a family-owned and operated business, located in the heart of beautiful Kingscliff NSW. They hand-craft all of their gelato on the premises, truly from scratch and using only the…
Tango Gelato is a family-owned and operated business, located in the heart of beautiful Kingscliff NSW. They hand-craft all of their gelato on the premises, truly from scratch and using only the finest ingredients.
Now entering their 16th year in business, they are proud to have won many awards for their gelato and sorbet, including Grand Champion Gelato (QLD) in 2020, 2021 and again in 2024 (QLD Dairy Industry Awards).
Tango Gelato also serves fresh fruit juices, real fruit smoothies and amazing shakes. Acai smoothies and bowls are another specialty.
There really is something for everyone at Tango Gelato!
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
