Black Drop in Pottsville a hidden gem, offering a seasonal all day menu using only the freshest local produce, and the best artisan ingredients from the Tweed and Byron Bay areas.
Their night time…
Black Drop in Pottsville a hidden gem, offering a seasonal all day menu using only the freshest local produce, and the best artisan ingredients from the Tweed and Byron Bay areas.
Their night time pop-ups last Tuesday of every month are kind of a big deal. The formula is pretty simple; talented chefs and incredible front of house team put on a delicious culinary event, and they add their signature laid back vibe.
They are super passionate about making sure everyone feels welcome and has a chance to eat incredible local food and drink delicious drinks.
They always have a cheeky wine or craft beer on hand and the best local Beam coffee pouring all day long.
Make sure you follow them on Instagram so you know what’s coming up!
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
