Restaurant 2317 sits on the top floor of Soldiers Point Marina overlooking the boats and pristine waterway of Soldiers Point.
Specialising in seafood and cocktails, Restaurant 2317 is a relaxing…
Restaurant 2317 sits on the top floor of Soldiers Point Marina overlooking the boats and pristine waterway of Soldiers Point.
Specialising in seafood and cocktails, Restaurant 2317 is a relaxing place for a long lunch or a spectacular sunset dinner.
The menu has something for all tastes, including seafood, local oysters, pork belly, market fish, chicken and beef. Families and children are most welcome.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
