Valentine's Day Dinner

You're invited to celebrate Valentine's Day at Earp Distilling Co's Four-Course Dinner, designed to be shared between two. Be enthralled with each other's company while you're led on a culinary experience in a no-fuss setting. Curious about drinks? Ask staff on the day for pairing recommendations and specials.

The Menu includes:

Starters
Natural Oysters | Pepperberry Mignonette and Lemon.

Entrees
Fritto Misto | Prawn, Whiting, Squid, Aioli
Grilled Halloumi | Zartar, Honey

Mains
Crispy Skin Kingfish | White Bean Puree, Seasonal Veg, Pistou, Lemon
Lamb Backstrap | Pickled Beetroot, Whipped Tahini

Dessert
Sticky Date Pudding | Butterscotch Sauce, House Made Vanilla Gelato
Tiramusu | Dark Chocolate, Reggie's Rum, Mascarpone

Please note: Each ticket covers one person. Bookings are essential.