The Coastal Brewing Company Taproom caters for the full spectrum of beer drinkers. The brewery produces beers that appeal to those new to sampling different flavours in a beer through to the fully…
The Coastal Brewing Company Taproom caters for the full spectrum of beer drinkers. The brewery produces beers that appeal to those new to sampling different flavours in a beer through to the fully-fledged ale-trail aficionado. You will often find owners David and Helen Black in the Taproom chatting all things beer.
The brewery centres around the concept of ‘L.I.F.E’ – Local, Independent, Fresh, every time and takes the inspiration for its beer names from local landmarks, parks and beaches. Around the Taproom walls, you will see beer posters for Sugarloaf Lemon Sour, Diamond Beach Pilsner, Treachery XPA, Very Crowdy NEIPA and many more.
The Coastal Brewing Company is around a 10-minute walk from Stockland Shopping Centre. Inside tables can be booked by emailing the brewery. Outside seating and parking are available and dogs are welcome.
The brewery has its own onsite food truck from which it serves pizzas and from time to time there's a guest foodtruck onsite. Cans of beer, growlers and squealers (1.89L and 945mL bottles of beer) can be purchased and filled in the Taproom and there’s a wide range of brewery merch.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a wheelchair/scooter charging station (power point) in an accessible location
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
