Mexican food is renowned worldwide for its fresh, spicy flavours and healthy ingredients. At Lime Mexican Sawtell Burrito Bar and Taqueria, they offer their version of excellent Mexican food in a…
Mexican food is renowned worldwide for its fresh, spicy flavours and healthy ingredients. At Lime Mexican Sawtell Burrito Bar and Taqueria, they offer their version of excellent Mexican food in a fantastic location!
Lime Mexican Sawtell is locally owned and operated. They live and love the Sawtell lifestyle and culture every day. The beaches, the creeks, the cafes, the restaurants, Pub and RSL Club all make this a great place to live, work and visit every day.
The team is local, so if they look and act happy, they have probably had another great day in paradise. Sawtell is all about lifestyle, and Lime Mexican Sawtell is a big part of that laid-back Sawtell culture.
Come and try their take on Mexican street food. It’s fresh, fun and, most of all, delicious!
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
