Idle In Cafe is a rustic cafe in sleepy Nana Glen 25 minutes from Coffs Harbour nestled in the scenic Orara Valley. A little place with a lot of character. 'Idle in' for the best coffee and home…
Idle In Cafe is a rustic cafe in sleepy Nana Glen 25 minutes from Coffs Harbour nestled in the scenic Orara Valley. A little place with a lot of character. 'Idle in' for the best coffee and home baked scones in town!
Relax inside in air-conditioned comfort, enjoy the character of the timber beams, rustic furniture and biker memorabilia or lounge outside in the undercover courtyard and watch the world go by. Biker and dog friendly, but please keep both on a short leash.
Open every day except Monday & Tuesday for breakfast, light lunch or Devonshire tea. The majority of baking and cooking is done on the premises. An old fashioned country cafe with friendly service where you can relax and escape the world for a while.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have a wheelchair/scooter charging station (power point) in an accessible location
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
