Situated in the most iconic and pristine area of the Coffs Coast, the Breakwall Café and Restaurant at the Coffs Harbour Yacht Club offers breathtaking water views, delicious local cuisine, fresh…
Situated in the most iconic and pristine area of the Coffs Coast, the Breakwall Café and Restaurant at the Coffs Harbour Yacht Club offers breathtaking water views, delicious local cuisine, fresh seafood and friendly service for breakfast lunch and dinner.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Provide beach matting and beach wheelchairs for people to access the water
Provide linen that is chemical and fragrance free (if requested)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
