Nestled within 45 acres of lush rainforest, Forest Byron Bay is more than just a dining experience—it's a celebration of nature's beauty and bounty.
The name "Forest" is inspired by the 42 acres of…
Nestled within 45 acres of lush rainforest, Forest Byron Bay is more than just a dining experience—it's a celebration of nature's beauty and bounty.
The name "Forest" is inspired by the 42 acres of subtropical rainforest that serves as both their backdrop and their muse.
Located just a short distance from the bustling heart of Byron Bay, their restaurant invites you to connect with the natural world while enjoying dishes crafted from the finest locally sourced ingredients.
Whether you're gazing out at the lush landscape through the expansive windows or savouring a meal on the shaded verandah, Forest offers a serene escape where the line between indoors and outdoors blurs, allowing nature to take center stage.
With an on-site herb garden, four beehives, and seven Subpods®, Forest embraces the environment. The drinks list offers market-driven cocktails and a selection of more than 50 sustainable, organic and biodynamic wines.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
