Set in the hinterland of Byron Bay, Cape Byron Distillery is the home to Brookie's gin infused with 25 botanicals, 17 of which are native to the area.
At Cape Byron Distillery they keep true to the…
Set in the hinterland of Byron Bay, Cape Byron Distillery is the home to Brookie's gin infused with 25 botanicals, 17 of which are native to the area.
At Cape Byron Distillery they keep true to the time honoured traditions and art of distillation whilst creating spirits that capture and showcase the unique terroir of Northern Rivers (greater Byron Bay region). They have a passion for excellence, sustainability and giving back to the local community. They are here to create a new chapter in the book of Australian Distilleries.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
