The Chef’s Collab series returns in 2025, kicking off with an exciting new edition at Frida’s Field. Originating at the highly acclaimed Pipit Restaurant in Pottsville, this celebrated dining series…
The Chef’s Collab series returns in 2025, kicking off with an exciting new edition at Frida’s Field. Originating at the highly acclaimed Pipit Restaurant in Pottsville, this celebrated dining series has become a standout event in the Northern Rivers hospitality scene. Now in its ninth instalment, this edition will bring together four talented emerging chefs, each mentored by an esteemed executive chef from across the region.
The Chef’s Collab dinner series offers a unique four-course set menu designed collaboratively by up-and-coming chefs under the guidance of industry leaders. Established in 2021, the series travels across the Northern Rivers, providing a platform for rising culinary talent while fostering industry connections and professional development. Over six weeks, the selected chefs work closely with their mentors to refine their skills, develop their menu, and gain invaluable insight into the craft.
This event is a true celebration of local talent, seasonal produce, and the spirit of collaboration. A must-attend for food lovers and industry professionals alike, the evening promises an unforgettable dining experience.
Don’t miss the opportunity to support the next generation of chefs and savour an inspired, one-of-a-kind menu.
