Experience sophisticated dining and true country hospitality. Enjoy breakfast, lunch or dinner in the stunning surroundings, prepared by an award-winning team.
The menu showcases fresh, quality…
Experience sophisticated dining and true country hospitality. Enjoy breakfast, lunch or dinner in the stunning surroundings, prepared by an award-winning team.
The menu showcases fresh, quality produce including their signature in-house dry-aged beef, complemented by an extensive wine list.
The Cottage is the perfect destination for a coffee, casual lunch, night out with friends corporate function or intimate dinner with the one you love.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a wheelchair accessible toilet / shower and change room
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Use floors/coverings which are slip resistant, firm and smooth
