Denman Wine Food and Film Affair

Saturday 02 November 2024 (BIANNUAL event)

Overview

Raise your glass and get ready to indulge your senses, as Denman's biggest event is making its grand return in 2024. This year, there's an exciting new twist—a short film festival has been added to…

Raise your glass and get ready to indulge your senses, as Denman's biggest event is making its grand return in 2024. This year, there's an exciting new twist—a short film festival has been added to the already popular day.

Ogilvie Street and the surrounding area will be buzzing with activity. Over forty food vendors will be offering a diverse array of dishes and local produce, alongside selections from regional wineries, distilleries and breweries including local favourites like Two Rivers Wines, Hollydene Estate, Small Forest Wine, and Horseshoe Vineyard.

The beloved woodchopping competition is back, and three music stages will host live performances from headline acts such as Mitch Tambo, Reigan, Nathan Lamont, and Travis Collins, ensuring a day full of entertainment.

Access and Inclusion Statement

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have an accessible public toilet which is unlocked

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide portable ramps

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)