A week long calendar of foodie-related activities thatcoincide with the June long weekend.
The week includes a 'Taste Menu' where all food and beverage businesses showcase their talents, a…
A week long calendar of foodie-related activities thatcoincide with the June long weekend.
The week includes a 'Taste Menu' where all food and beverage businesses showcase their talents, a progressive dinner experience, a Wollombi picnic day, a sunset and cheese event with local wine tasting, a winery crawl, a big burger brunch, a market day and afternoon bush tea event.
For more details and to book in go to the Events webpage.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
