Perfect for enjoying wine, artisan chocolates and fine cheeses!
Dionysus Winery is a family owned boutique wine offering award winning wines, friendly service and a great experience. Dionysus Winery…
Perfect for enjoying wine, artisan chocolates and fine cheeses!
Dionysus Winery is a family owned boutique wine offering award winning wines, friendly service and a great experience. Dionysus Winery is one of the smallest wineries and vineyards in the Canberra district, and the wines are estate grown and made. Dionysus Winery is home to Woo Chocolates. Our chocolatier, Wendy, is passionate about exploring texture, colour and flavour. Her husband, Michael, is a winemaker with a similar passion, making small batch, handcrafted wines. With both businesses side by side, it's the perfect place to indulge in a delicious treat and sip some of the finest wines..
Dionysus Winery has wine and food experiences to suit every need. From a wine tasting experience through to matching wine and cheese or chocolate tasting. There is a self select picnic fridge with a range of gorgeous Australian and International cheeses. As well as the cellar door, alfresco area and winery; visitors can enjoy a picnic or cheese and wine in the beautiful sculpture garden.
Very dog friendly! Whilst not allowed inside the cellar door, there is plenty of comfy seating under the pergola or in the sculpture garden.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
