The top wineries, breweries & distilleries in the Riverina

In southern NSW, the Riverina is the largest wine-producing region in NSW. In fact, it grows more than 60% of the state’s wine grapes and showcases this bounty in cellar doors influenced by the region’s rich Italian heritage.

Destination NSW

Nov 2023 -

min read

Wineries with Italian heritage

Visit the town of Griffith and you’ll discover that almost 60% of its residents come from Italian descent. This makes for very tasty restaurants and wineries, both here and across the broader Riverina region.

Legendary wine label De Bortoli began its journey here in the tiny town of Bilbul, on the outskirts of Griffith. It remains the site of the De Bortoli family home, and is an essential stop for anyone who loves dessert wines – sip the award-winning Noble One Botrytis Semillon in the beautiful gardens before deciding what to take home.

De Bortoli Wines, Bilbul

Other top varietals grown in the Riverina include chardonnay, sangiovese, tempranillo and durif. And you can sample them at legendary establishments including Calabria Family Wines, established more than 75 years ago; and Casella Family Brands, Australia’s largest family-owned wine company, producing labels like Yellow Tail and Peter Lehmann.

Calabria Wines, Griffith

Best of the rest

Lillypilly Estate enjoys a pretty perch in Leeton, where vintners make a diverse range of wines – from dry to sweet, including dessert and fortified wines. Near Wagga Wagga, Borambola’s 50 hectares envelop a gracious 1880 homestead. Many of the tales of the estate are immortalised on Borambola’s bottles: a favourite is the Double Joy Rose, given its name after Prince Charles held a soiree on the neighbouring estate and exclaimed, “Double Joy!” after sipping the wine. Eunonyhareenyha Winery is a mouthful in more ways than one. Pronounced u-non-Eee-hareen-ya, the estate on the outskirts of Wagga is known for its delicious tempranillo, cab sav and rose.

Borambola Wines, Borambola

Meanwhile at Yarran Wines you can pull up a stool in the sun-kissed cellar door and enjoy views over the vineyard and Cocoparra National Park views. There are numerous experiences on offer, from staff-guided tastings to seasonal local produce pairings. In the town of Yenda, visit Berton Vineyard for wine flights accompanied by cheese and charcuterie platters. Or drop in to Cottontail Wines to discover the family-made varietals and explore the lush groves of vines and olive trees. In Tumbarumba, you’ll find Courabyra Wines, in the foothills of the Snowy Mountains.

Yarran Wines, Yenda

Better with bubbles

In Wagga Wagga, chocolate and citrus infusions star at Thirsty Crow Brewing Co. This pioneering establishment’s beers come with seasonal flourishes, including the ‘Stud Muffin’ collection dedicated to sweet stouts – think salted-caramel pecan pie and rocky road. The smooth vanilla milk stout rolls around your mouth like a creamy marshmallow, its malty afternotes particularly enticing when paired with house-baked pizza, the dough of which is made using the brand’s sporting ale. Not far away is Tumut River Brewing Co, which ambitiously makes more than 50 types of beer, with 20 on tap at any given time. There’s a delicious spiced pumpkin ale, an amber lager known as Voodoo Child, and the zingy Ginger Ninja: a ginger beer made using locally grown apples. Ps: it’s pet friendly.

Thirsty Crow Brewery at Wagga Wagga in Riverina, Country NSW

Thirsty Crow Brewery, Wagga Wagga

Spirited away

There aren’t many working malthouses in the world – there are even fewer with the extravagance of Whitton. Set on an immense estate on the outskirts of Griffith near Leeton, this estate is part farm and part tourist attraction, with an on-site restaurant and bar where visitors can sample the wares in the form of beer (try the Outsider) and whiskey, both made steps from where you sit. The dining room is set in a soaring warehouse, with tables spilling outside beside a manmade lake. And there are cabins to check in to, should you find it difficult to leave.

Whitton Malt House, Whitton

In Griffith, Oliverella Spirits sells its small-batch, hand-crafted wares – think cherry gin and dirty shiraz gin – at Billabong Bottle Shop. Meanwhile in Tumbarumba, Ladbroken Distilling Co. makes delicious gins flavoured with the likes of fig, pink raspberry and blood orange; and Corowa Distilling Co produces whiskeys and gins that win awards the world over – try the Mad Dog Morgan, named after an infamous bushranger that hid out in this part of the world.