Nestled along the picturesque Murray River, this restaurant offers an unparalleled dining experience that celebrates the heart of Tocumwal and its surrounding regions. With stunning river views as a…
Nestled along the picturesque Murray River, this restaurant offers an unparalleled dining experience that celebrates the heart of Tocumwal and its surrounding regions. With stunning river views as a backdrop, the venue creates a serene and inviting atmosphere, perfect for a memorable meal.
They take pride in their commitment to showcasing the best of local produce. The menu features a carefully curated selection of dishes made from the freshest ingredients sourced from the fertile lands around Tocumwal. Each plate is a tribute to the region's rich agricultural heritage, with flavours that highlight the unique character of local produce.
At The Bend Restaurant, dining is more than just a meal—it's a celebration of local flavours, stunning natural beauty, and a warm, welcoming atmosphere. Visit for a unique culinary journey that captures the essence of Tocumwal, where every bite and sip tells a story of the vibrant community and the stunning Murray River landscape.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
