Sporties, Cobram Barooga's heart of camaraderie, dining, and entertainment, has been uniting friends and celebrating local sports since 1981. Nestled in the vibrant Murray River Region, this…
Sporties, Cobram Barooga's heart of camaraderie, dining, and entertainment, has been uniting friends and celebrating local sports since 1981. Nestled in the vibrant Murray River Region, this establishment has grown from a modest tin shed into a regional gem.
The venue offers a diverse experience. Guests can indulge in gourmet cuisine, spotlighting local ingredients, amid a lively atmosphere complemented by captivating live music. Sporties is synonymous with the community, drawing both locals and visitors - whether seeking a friendly gathering, delectable food, or a relaxing evening, this place has everyone covered.
Guests can enjoy the outdoors with inviting al fresco seating or sip expertly crafted cocktails at the cocktail bar. It's more than dining and entertainment. There are 18 holes of mini golf for all skill levels and state-of-the-art multi-sport simulators at The Bunker, offering unparalleled realism and fun for everyone.
Sporties is deeply committed to the community, actively supporting local projects and charities. The establishment is always evolving and looks forward to sharing its journey with everyone.
Join this thriving community, relish top-notch dining and entertainment, and embrace the camaraderie that defines it. Sporties welcomes everyone to a world of unforgettable moments, the ultimate destination in Cobram Barooga.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
