Why not finish the week at the "The Lounge" at CIRCA 1936. Come and enjoy the atmosphere akin to a 19th century luxury hotel, the Japan black floors beneath stark white walls and ceilings, allow…
Why not finish the week at the "The Lounge" at CIRCA 1936. Come and enjoy the atmosphere akin to a 19th century luxury hotel, the Japan black floors beneath stark white walls and ceilings, allow the artworks and décor to come alive and captivate your eyes. The Michael Moerkerk commissioned "Pennies from Heaven", Art from local artists all form part of the perfect backdrop for The Lounge.
With a focus on the finest local wines and 1930's cocktails - they will allow you to relax into the weekend. There is the opportunity to pre-arrange the hugely popular antipasto platter. Whether it's an espresso martini or negroni "The Lounge" will delight your senses.
Jen and John look forward to welcoming you to "The Lounge" at CIRCA 1936 , a unique experience not to be missed. See you soon!
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have Braille and tactile signage on all information and paths of travel
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
Have grab rails in the bathroom
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
