Dinah Wines' family's history in the Australian winemaking industry begins in 1921 when Reginald Buller located himself in the Rutherglen region, and with hard work and determination he quickly…
Dinah Wines' family's history in the Australian winemaking industry begins in 1921 when Reginald Buller located himself in the Rutherglen region, and with hard work and determination he quickly became a leader in a rapidly growing wine industry.
Reginald’s passion for the industry has now been handed down through five generations of the Buller family, Reginald, Richard (Dick) Snr, Richard, Kate and Kate’s three children Rippon, Ivy and Archer.
At any one time there could be three generations on site in the vineyard or helping in the warehouse.
Our philosophy has always been that great wine starts in the vineyard, and with two vineyards within the Rutherglen region we are fortunate enough to be able to ensure their estate grown products are shining examples of this.
The Dinah Vineyard contains their Muscat, Muscadel and Muller Thurgau, they are working continually with replanting and the rejuvenation of this site. It will take a number of years to get the vineyard to its full potential but it will be magnificent once done. This site is hand-picked and pruned, often with all three generations out helping to get the job completed.
Their cellar door is open seven days a week for tastings and looks over the Sunday Creek and river flats.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
