The Chefs of Rutherglen Dinner

Join The Victoria Rutherglen for an exclusive one-night-only dining experience as three of Rutherglen's brightest culinary talents come together to showcase the abundance of Victoria's Northeast. Chefs Briony Bradford (Jones Winery Restaurant), Brendan Anderson (The Victoria), and Matthieu Miller (Grace Bar and Eatery) will present a unique collaborative dinner, offered with a curated selection of Jones Winery and Vineyard wines at the newly renovated Victoria Hotel Rutherglen.

This exclusive event will be limited to 80 guests, providing a unique opportunity to enjoy a 3-course meal crafted by three chefs redefining Rutherglen's dining scene.

Each of these exceptional chefs brings their own unique style and creativity to the table. Matthieu Miller renowned for his commitment to regional seasonality, will highlight the rich agricultural produce of Rutherglen. Briony Bradford, with her classical French training, will bring a refined and innovative approach, blending European flair with the best of local ingredients. Brendan Anderson, known for his skill and passion for cooking over fire will deliver hearty fare reimagined in gourmet fashion, all while celebrating Australia’s vibrant culinary traditions.

Together, they have collaborated to create a bespoke menu, thoughtfully paired with wines selected by fifth generation winemaker Mandy Jones, showcasing the very essence of Rutherglen. This one-of-a-kind dinner is not just a feast—it’s a celebration of the talent, passion, and community that define this region’s exceptional culinary scene.