Tastes of Rutherglen - The Best of the Blends Winemakers Dinner
Tastes of Rutherglen - The Best of the Blends Winemakers Dinner
Saturday 08 March 2025
Overview
Experience Tastes of Rutherglen weekend with a decadent four-course meal based around their 'Best of Blends' theme. The team have selected some of their best blends, a back vintage or two and matched…
Experience Tastes of Rutherglen weekend with a decadent four-course meal based around their 'Best of Blends' theme. The team have selected some of their best blends, a back vintage or two and matched them to each course designed specifically for this event by their Head Chef Emma Mills.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
