Treat mum this year to lunch!
Mums will receive a complimentary drink on arrival and complimentary petit fours at the conclusion of their meal. All guests will have the choice of either a two or…
Treat mum this year to lunch!
Mums will receive a complimentary drink on arrival and complimentary petit fours at the conclusion of their meal. All guests will have the choice of either a two or three course menu along with a selection of side options including cocktails and small bites.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
