Bastille Day at KIN

Join in on Sunday 14 July as KIN presents a lunch service dedicated to French indulgence.

Indulge in a decadent menu designed by our Executive Chef, Jack Cassidy. Highlights include Potato fondant with steak tartare, Morton Bay bug with Rouille, pickled squash and saffron beurre blanc; Short rib with lardons, mushroom and bordelaise; and rum baba with All Saints Grand Muscat and plum. Enhance your dining experience with a carefully curated selection of All Saints Estate wines, available as an optional pairing to complement each course.

Please direct all dietaries upon booking via email.

Vive la France!