Graze Restaurant is situated at the Willow Tree Inn on the New England Highway, halfway between Scone and Tamworth. The restaurant has been named the "Best Steak Venue" and the "Best Country…
Graze Restaurant is situated at the Willow Tree Inn on the New England Highway, halfway between Scone and Tamworth. The restaurant has been named the "Best Steak Venue" and the "Best Country Restaurant" in NSW for a number of years in a row, by the Australian Hotels Association.
All the beef served at Graze is pasture fed and grain finished, raised on the pastures of Colly Creek at Willow Tree, approximately two kilometres from the restaurant.
Only the best steers are selected for the in-house dry aging room, which is visible from Graze Restaurant. The dry aging rooms has a viewing window so customers can see the specialised process.
The Graze menu changes with the season, showcasing only the freshest locally sourced ingredients.
The Graze Bistro is family-friendly and doubles as the perfect setting for weddings, private events and corporate functions. The large room features an open fireplace and three 100 year old Ironbark timber beams.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have rooms which are interconnecting
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have twin beds available on request
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
