Exquisite pastries made with the finest ingredients and expert craftsmanship.
Lively, bustling atmosphere with dedicated locals and eager tourists.
High demand ensures fresh, top-quality treats that exceed expectations.
Overview
Owners Tracy and Vicki Nickl are Pastry Chefs of the Southern Highlands, utilizing the finest of ingredients and combining tradition and pride to craft exquisite pastries, desserts and pies with no…
Owners Tracy and Vicki Nickl are Pastry Chefs of the Southern Highlands, utilizing the finest of ingredients and combining tradition and pride to craft exquisite pastries, desserts and pies with no compromise on quality, striving tirelessly to provide you with perfection every time.
The Gumnut Patisserie is unlike any other- they produce large quantities of exquisite traditional pastries daily, all of which are rapidly sold within the hectic, electric atmosphere. Their clients are willing to queue for a share of wares, content in the knowledge that any product purchased will exceed their expectations should their favourite pastry have been snapped up by an earlier riser.
Locals rise early on weekends to avoid the impending battle for Gumnut Pastries. As the word spreads, more and more tourists are attracted into their stores. A first-timer visiting the Patisserie on a weekend afternoon would wonder what the hype was all about, as the shelves and display cases would appear depleted, unaware of the battle missed some hours before. Their choices may be limited but satisfaction is still guaranteed.
