Dallas Down Under celebrates the grit, tradition, and evolution of cowboy culture. This collaboration unites American personalities Courtenay DeHoff (founder of Fancy Lady Cowgirl) and Alex Cohen …
Dallas Down Under celebrates the grit, tradition, and evolution of cowboy culture. This collaboration unites American personalities Courtenay DeHoff (founder of Fancy Lady Cowgirl) and Alex Cohen (founder of Styled by Cohen), fashion stylist, with Australia's Snake Creek Cattle Company.
The event highlights are horsemanship demonstrations featuring special guests, Phil Webb and Matt Charles. A talk on "Individuality, Resilience & Grit" by Courtenay DeHoff, motivational speaker. A Western Fashion Showcase Led by Alex Cohen from Styled by Cohen, blending tradition with innovation. Texas BBQ Under the Stars is accompanied by Live Entertainment.
All-inclusive of tickets is a drink on arrival, all food, displays, and entertainment. Bar is available.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
