Located in the heart of Bowral, Franquette Crêperie brings the specialities of Bretagne, France, to the Southern Highlands.
Designed for locals and tourists alike, Franquette Crêperie serves…
Located in the heart of Bowral, Franquette Crêperie brings the specialities of Bretagne, France, to the Southern Highlands.
Designed for locals and tourists alike, Franquette Crêperie serves savoury buckwheat galettes alongside frites and salad followed by sweet crêpes for dessert. Paper thin, crispy, light and full of flavour, there is an extensive menu to take diners from breakfast to dinner.
With specialty coffee by The Little Marionette, a comprehensive cocktail list, a great selection of French wines and offering BYO (sans corkage).
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
