Snake Creek Cattle Company was founded at Mandurama, Central West, NSW located 3.5 hours from Sydney and is the blending of family-owned operations. The breeding herd, a mix of pure Angus cows and…
Snake Creek Cattle Company was founded at Mandurama, Central West, NSW located 3.5 hours from Sydney and is the blending of family-owned operations. The breeding herd, a mix of pure Angus cows and pure Wagyu bulls, nestles itself on 1400 acres in the beautiful valleys within the Southern Highlands at Werai, NSW. Here they produce quality 100% F1 grass fed beef, operate a farm direct Butchery/Bakery & run horsemanship clinics on farm from a ranch style arena. They are a small and diverse team who like to collaborate with the community.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
